Average Serving Sizes

Below are the average serving sizes for food groups in the Mayo Clinic Healthy Weight Pyramid.

Food group

Average serving size

Calories per serving

Vegetables 2 cups leafy or 1 cup solid 25
Fruits ½ cup sliced or one medium piece 60
Carbohydrates ½ cup grain or 1 slice of bread 70
Protein/Dairy ½ cup beans, 3 ozs. fish, 1 cup skim milk, 2–2½ ozs. meat or hard cheese 110
Fats 1 tsp. oil or 2 tbsp. nuts 45

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