ABSINTHE
A primer and buying guide
BEFORE YOU POUR
How to approach the recipes in this book
THE CLASSICS
THE NEW GUARD
CHARLES VEXENAT, THE LONSDALE, LONDON
CHARLES VEXENAT, THE LONSDALE, LONDON
RICCARDO SEMERIA, CONNAUGHT BAR, LONDON
ALES OLASZ, MONTGOMERY PLACE, LONDON
BRIAN MILLER, DEATH AND COMPANY, NEW YORK
BRIAN MILLER, DEATH AND COMPANY, NEW YORK
JEFF HOLLINGER, ABSINTHE BRASSERIE, SAN FRANCISCO
JEFF HOLLINGER, ABSINTHE BRASSERIE, SAN FRANCISCO
DANIEL HYATT, THE ALEMBIC, SAN FRANCISCO
THAD VOGLER, BAR AGRICOLE, SAN FRANCISCO
BRIAN MACGREGOR, JARDINIÈRE, SAN FRANCISCO
ERIC ALPERIN, THE VARNISH, LOS ANGELES
CHRIS BOSTICK, THE VARNISH, LOS ANGELES
MARCOS TELLO, THE EDISON AND THE VARNISH, LOS ANGELES
CHRIS HANNAH, FRENCH 75 BAR, NEW ORLEANS
CHRIS HANNAH, FRENCH 75 BAR, NEW ORLEANS
CHRIS HANNAH, FRENCH 75 BAR, NEW ORLEANS
JACKSON CANNON, EASTERN STANDARD, BOSTON
DAVE SHENAUT, TEARDROP LOUNGE, PORTLAND, OREGON
DANIEL SHOEMAKER, TEARDROP LOUNGE, PORTLAND, OREGON
EVAN ZIMMERMAN, LAURELHURST MARKET, PORTLAND, OREGON
JAMIE BOUDREAU, KNEE HIGH STOCKING CO., SEATTLE
GREG BEST, HOLEMAN AND FINCH PUBLIC HOUSE, ATLANTA
GREG BEST, HOLEMAN AND FINCH PUBLIC HOUSE, ATLANTA
TOBY MALONEY, THE PATTERSON HOUSE, NASHVILLE
TOBY MALONEY, BRADSTREET CRAFTHOUSE, MINNEAPOLIS
TOBY MALONEY AND STEPHEN COLE, THE VIOLET HOUR, CHICAGO