Based on a challenge to cook for a happy couple’s fiftieth wedding anniversary: a revival of typical dishes of the era.
Caesar Salad, Romaine Hearts, Pickled Red Onion, Parmesan Croutons
Duck Breast with Five-Spice Braised Endive and Parsnip Puree
Rainbow-Colored Carrots with Butter and Parsley
Bananas Foster
Based on a Date Night challenge that included a raw bar.
Seared Ahi Tuna Loin with Haricots Verts, Hard-Boiled QuailEggs, and Black Olive Dressing
Trio of Oysters
Filet of Beef au Gratin, Truffle Pommes Anna, Braised Salsify, and Pearl Onions
Creamed Spinach
Chocolate Molten Cake with Malted Milk Ice Cream and Marcona Almond Brittle
The most luxurious dishes make the menu black-tie-worthy and can really elevate your event. Based on the concept presented on a special Hell’s Kitchen challenge.
Salad of Scallops with Truffle Vinaigrette
Lobster Spaghetti
Roasted Chicken Breasts and Kabocha Squash with Maple Jus
Beef Wellington
Truffle Mac and Cheese
Ginger Caramelized Carrots
Pineapple Tarte Tatin