A tribute to world cuisine featuring an eclectic mix of Italian, Mexican, and Indian.
Eggplant Involtini with Spicy Red Pepper Emulsion
Chicken Mole with Black Beans and Rice and Corn-Avocado Salsa
Ginger Caramelized Carrots
Cauliflower-Stuffed Naan with Cilantro Chutney
Chocolate Empanadas with Macerated Strawberries
No season is complete without seared fish, scallops, Wellington, and brûlée on the menu. Here’s a chance to try your hand at them all!
Pan-Fried Red Snapper with Roasted Beets and Pink Grapefruit Dressing
Salad of Scallops with Truffle Vinaigrette
Beef Wellington
Creamed Spinach
Chai Crème Brûlée
Iconic French dishes in characteristic Hell’s Kitchen style.
Seared Foie Gras on Brioche French Toast with Caramelized Apples and Figs
Filet of Beef au Gratin, Truffle Pommes Anna, Braised Salsify, and Pearl Onions
Rainbow-Colored Carrots with Butter and Parsley
Raspberry Crémeux Tart with a Sablé Breton Crust and Raspberry Sorbet
Based on a challenge where a Southern gospel choir made a guest appearance and contestants were tasked with recreating favorite Southern dishes.
Grilled Peach Salad
Butter Lettuce Salad
Pecan-Crusted Mahi Mahi with Edamame Succotash and Maple Brown Butter
Chicken Fried Rib-Eye with Yukon Mashed Potatoes and White Truffle Cream Gravy
Creamed Corn
Creamed Spinach
Coconut Cake