Land and sea, Hell’s Kitchen style.
Salad of Scallops with Truffle Vinaigrette
Lobster Spaghetti
Beef Carpaccio
John Dory with New Potatoes, Carrot Puree, Artichokes, and Fennel Velouté
Beef Wellington
Fig Bread Pudding with White Pepper Ice Cream
Drunken Apple Pie
A celebration of America’s love affair with Italian food.
Cioppino
Sunchoke Risotto with Crispy Squid and Chili Oil
Homemade Pappardelle with Wild Mushrooms, Poached Egg, and Shaved Black Truffles
Roulade of Veal on Caramelized Onions
Creamed Spinach
Crème Fraîche Panna Cotta with Honey Granita and Quince
A menu featuring truffles in every dish but dessert. Serve with copious champagne.
Salad of Baby Gem Hearts, Toasted Walnuts, and Red Flame Grapes with Blue Cheese Dressing
Salad of Scallops with Truffle Vinaigrette
Chicken Fried Rib-Eye with Yukon Mashed Potatoes and White Truffle Cream Gravy
Truffle Mac and Cheese
Raspberry Crémeux Tart with a Sablé Breton Crust and Raspberry Sorbet
All things seafood.
Pan-Seared Grouper with Fennel Salad
Steamed Mussels with Tequila, Red Chili, Green Jalapeño, Coconut Milk, Lime, and Cilantro
Frutti di Mare
Halibut en Papillote with Purple Jasmine Rice and Island Salsa
Rainbow-Colored Carrots with Butter and Parsley