It’s always a surprise when people say they didn’t know this drink existed. It’s a great summertime cocktail and so easy to double or triple the recipe.
—ARIANNE BARNETT KANSAS CITY, MO
START TO FINISH: 5 MIN. MAKES: 6 SERVINGS
Lime slices and kosher salt, optional
2 bottles (12 ounces each) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4cup tequila
1/4 cup sweet and sour mix
Ice cubes
GARNISH
Lime slices
1. If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard any remaining salt on the plate.
2. In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.