Desserts are my specialty, and I was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly. The results were simply wonderful!
—KAREN BOWLDEN BOISE, ID
PREP: 10 MIN. + CHILLING BROIL: 5 MIN. MAKES: 8 SERVINGS
1 package (8 ounces) cream cheese, softened
1 1/4 cups heavy whipping cream
1 jar (13 ounces) Nutella
1 graham cracker crust (9 inches)
3 cups miniature marshmallows
1. In a large bowl, beat cream cheese and cream until thickened. Add the Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
2. Just before serving, top with the marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.