For a lovely addition to a poolside menu, try this cool, fruity soup. It features three kinds of berries.
—TASTE OF HOME TEST KITCHEN
PREP: 45 MIN. + CHILLING MAKES: 4 SERVINGS
1 cup sliced fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blackberries
1 cup unsweetened apple juice
1/2 cup water
1/4 cup sugar
2 tablespoons lemon juice
Dash ground nutmeg
1 1/2 cups (12 ounces) raspberry yogurt
1. In a heavy saucepan, combine the berries, apple juice, water, sugar, lemon juice and nutmeg. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Strain, reserving juice. Press berry mixture through a fine meshed sieve; discard seeds. Add the pulp to reserved juice; cover and refrigerate until chilled.
2. Place the berry mixture in a food processor or blender; add the yogurt. Cover and process until smooth. Pour into bowls.