While cleaning out my fridge, a lot of the ingredients for a Bloody Mary just jumped out at me. I couldn’t resist combining them into this spicy Mary.
—JIMMY CABABA WEST ALLIS, WI
START TO FINISH: 10 MIN. MAKES: 2 SERVINGS
1 1/2 cups tomato juice
2 ounces vodka
3 tablespoons beef broth
2 teaspoons dill pickle juice
2 teaspoons stone-ground mustard
1 teaspoon lemon juice
1 teaspoon lime juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Ice cubes
In a small pitcher, mix together the first 12 ingredients; serve over ice.