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Turkey Burgers with Mango Salsa

This is the cookout recipe that will have everyone talking. The secret is mixing a creamy, spreadable cheese into the turkey patties. It gives them a rich taste without overpowering the burger.

—NANCEE MELIN TUCSON, AZ



START TO FINISH: 30 MIN. MAKES: 6 SERVINGS


1/2 cup dry bread crumbs

1/3 cup reduced-fat garlic-herb spreadable cheese

green onions, chopped

1/2  teaspoons lemon juice

1/2   teaspoons grated lemon peel

teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon pepper

1/2   pounds lean ground turkey

whole wheat hamburger buns, split

3/4cup mango salsa

1. In a large bowl, combine the first eight ingredients. Crumble the turkey over mixture and mix well. Shape into six patties.

2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.

3. Grill the buns, uncovered, for 1-2 minutes or until toasted. Place burgers on bun bottoms. Top with the salsa. Replace bun tops.