Turkey Burgers with Mango Salsa
This is the cookout recipe that will have everyone talking. The secret is mixing a creamy, spreadable cheese into the turkey patties. It gives them a rich taste without overpowering the burger.
—NANCEE MELIN TUCSON, AZ
START TO FINISH: 30 MIN. MAKES: 6 SERVINGS
1/2 cup dry bread crumbs
1/3 cup reduced-fat garlic-herb spreadable cheese
2 green onions, chopped
4 1/2 teaspoons lemon juice
1 1/2 teaspoons grated lemon peel
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds lean ground turkey
6 whole wheat hamburger buns, split
3/4cup mango salsa
1. In a large bowl, combine the first eight ingredients. Crumble the turkey over mixture and mix well. Shape into six patties.
2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.
3. Grill the buns, uncovered, for 1-2 minutes or until toasted. Place burgers on bun bottoms. Top with the salsa. Replace bun tops.