Your family and friends will delight in receiving these individual grilled shrimp packets. The foil makes cleanup so simple.
—NANCY ZIMMERMAN CAPE MAY COURT HOUSE, NJ
START TO FINISH: 25 MIN. MAKES: 6 SERVINGS
6 canned pineapple slices
1 1/2 pounds uncooked medium shrimp, peeled and deveined
1/3 cup chopped sweet red pepper
1/3 cup packed brown sugar
1 tablespoon seafood seasoning
3 tablespoons butter, cubed
1. For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 10-15 minutes or until the shrimp turn pink. Open foil carefully to allow steam to escape.