Here’s a hearty side that came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma.
—DONNA GIBLIN MIDDLETOWN, NJ
PREP: 15 MIN. GRILL: 30 MIN. MAKES: 8 SERVINGS
8 medium red potatoes, cubed
1/3 cup chopped onion
1/4 cup snipped fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1. In a large bowl, combine the first five ingredients. For each of four bundles, place 2 cups potato mixture on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Dot with butter. Fold foil around potato mixture and seal tightly.
2. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow the steam to escape.