Wanting to do something different with grilled potatoes, I came upon this novel presentation. A foil packet means no muss or fuss with cleanup!
—JEANNIE KLUGH LANCASTER, PA
PREP: 10 MIN. GRILL: 45 MIN. MAKES: 2 SERVINGS
2 medium potatoes
1/4 cup butter, melted
1 tablespoon prepared horseradish
1 tablespoon V8 juice
1 teaspoon lime juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1. With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan potatoes slightly. Brush butter between slices.
2. Combine remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.