For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese.
—KELLY WESTPHAL WIND LAKE, WI
START TO FINISH: 20 MIN. MAKES: 4 SERVINGS
1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce
1. Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with the barbecue sauce. Fold foil around the mixture, sealing tightly.
2. Grill, covered, over medium heat for 10-15 minutes or until heated through. Open the foil carefully to allow the steam to escape.