Honey-Balsamic Goat Cheese Dip
This is so delicious, you can’t stop eating it! You can find both the honey and goat cheese at your local farmers market.
—JONI HILTON ROCKLIN, CA
START TO FINISH: 10 MIN. MAKES: 8 SERVINGS (3/4 CUP DIP)
1 cup crumbled goat cheese
1/3 cup fat-free mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 medium apple, sliced
8 slices French bread (1/4 inch thick)
In a bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with slices of apple and French bread.