Hot Quick Banana Boats
These delicious warm bananas are great on camp-outs or in the backyard. You can eat them right out of ther foil bowls.
—SHEILA PARKER RENO, NV
START TO FINISH: 20 MIN. MAKES: 4 SERVINGS
4 large unpeeled bananas
8 teaspoons semisweet chocolate chips
8 teaspoons trail mix
1/4 cup miniature marshmallows
1. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
2. Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
3. Grill the bananas, covered, over medium heat for 4-5 minutes or until the marshmallows are melted and golden brown.