Carrots on the Grill
Dinner guests and friends are always surprised when I tell them my carrots are prepared on the grill. The soy sauce and ginger flavors complement a wide variety of meaty entrees.
—CAROL GAUS ELK GROVE VILLAGE, IL
START TO FINISH: 30 MIN. MAKES: 4-6 SERVINGS
1/4 cup soy sauce
1/4 cup canola oil
1 tablespoon minced fresh gingerroot
1 tablespoon cider vinegar
1 garlic clove, minced
1 pound large carrots, halved lengthwise
1. In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat.
2. With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture.