Who knew a store-bought dressing could add so much flavor? This medley tastes delightful made with garden-fresh veggies.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 20 MIN. MAKES: 8 SERVINGS
3 medium ears sweet corn, cut into 2-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium zucchini, sliced
20 small fresh mushrooms
1/4 cup creamy Caesar salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
In a large bowl, combine all the ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender.