Looking for a different type of sandwich for your party? You’ll be the talk of the town with these great-tasting sausages smothered in rich tomato sauce.
—TASTE OF HOME TEST KITCHEN
PREP: 10 MIN. COOK: 4 HOURS MAKES: 10 SERVINGS
2 jars (24 ounces each) meatless spaghetti sauce
2 medium green peppers, cut into strips
2 medium onions, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon fennel seed, crushed
2 packages (20 ounces each) Italian turkey sausage links
10 sandwich buns, split
1. In a 3-qt. slow cooker, combine the spaghetti sauce, green peppers, onions, garlic powder and fennel seed. Cover and cook on low for 4 hours or until vegetables are tender.
2. Grill sausages according to package directions. Serve on buns with sauce.