My kids love to take these treats everywhere. That’s lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.
—RONDA WEIRICH PLAINS, KS
PREP: 15 MIN. + STANDING MAKES: 2 DOZEN
1 can (14 ounces) sweetened condensed milk, divided
1 cup miniature marshmallows
1 1/2 cups miniature semisweet chocolate chips, divided
24 whole graham crackers, broken in half
Assorted sprinkles
24 Popsicle sticks
1. In a small microwave-safe bowl, microwave 2/3 cup milk on high for 1 1/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining graham cracker halves; press down gently.
2. Microwave remaining milk for 1 1/2 minutes. Add remaining chips; stir until smooth. Drizzle over cookies; decorate with sprinkles. Let stand for 2 hours before inserting a Popsicle stick into the center of each.