I wanted the flavor of a classic Reuben in a fun-to-eat appetizer. And the empty plate at my party signaled these rolls were a hit!
—DARLENE ABNEY MUENSTER, TX
PREP: 30 MIN. + CHILLING MAKES: ABOUT 8 DOZEN
1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
1. In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
2. Layer each tortilla with 8 slices of corned beef, 3 slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Refrigerate for 1 hour. Cut each roll-up into 1/2-in. slices.