Sweet corn stars in this amazing relish that kicks basic brats and hot dogs up a notch!
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 25 MIN. MAKES: 4 SERVINGS
3 tablespoons Dijon mustard
3 tablespoons balsamic vinaigrette, divided
4 uncooked bratwurst links
2 medium ears sweet corn, husks removed
1/4 cup chopped roasted sweet red peppers
1 green onion, thinly sliced
4 brat buns
1. Combine mustard and 2 of the tablespoons of vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
2. Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish.
Balsamic Vinegar is Like A Fine Wine
Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 1 0 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar.