Happy Hot Dog Relish
This sweet-tart relish combining cranberry sauce and sauerkraut is so good! It’s also a nice complement to hamburgers, baked ham and roast pork.
—ELIZABETH CARLSON CORVALLIS, OR
START TO FINISH: 25 MIN. MAKES: 1 1/2 CUPS
1 medium onion, chopped
1 tablespoon olive oil
1 cup whole-berry cranberry sauce
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1/2 cup sauerkraut, rinsed and drained
In a small saucepan, saute onion in oil until tender. Add the cranberry sauce, mustard, sugar, garlic powder and pepper sauce. Cook and stir for 5-10 minutes or until cranberry sauce is melted. Add sauerkraut; heat through.