Here’s an adult version of a traditional ice cream treat.
—TASTE OF HOME TEST KITCHEN
PREP: 10 MIN. + FREEZING MAKES: 4 SERVINGS
8 teaspoons RumChata liqueur
4 ladyfingers, split
1/2 cup coffee ice cream, softened
Baking cocoa
1. Brush liqueur over bottoms of the ladyfinger halves. Spread 2 tablespoons ice cream over the bottom of half of the ladyfingers. Top with the remaining ladyfinger halves.
2. Wrap in plastic wrap. Freeze for at least 1 hour. Just before serving, dust with cocoa.