The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment.
Edited by Hannah Fries and Sarah Guare
Art direction and book design by Carolyn Eckert
Indexed by Christine R. Lindemer, Boston Road Communications
Cover photography by © Jody Horton, back (bottom), inside back (left); Mars Vilaubi, front, spine, back (top & bottom right, backgrounds), inside front (spread & facing title page), inside back (right); William Mullan, back (top left); Courtesy of To’ak, back, (top right & middle); Courtesy of Askinosie Chocolate, back (bottom left); Sascha Reinking Photography, back (author)
Illustrations by © Amber Day
© 2017 by Megan Giller
Ebook production by Slavica A. Walzl
Ebook version 1.0
August 22, 2017
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Library of Congress Cataloging-in-Publication Data
Names: Giller, Megan, author.
Title: Bean-to-bar chocolate : America’s craft chocolate revolution : the
origins, the makers, and the mind-blowing flavors / Megan Giller.
Description: North Adams, MA : Storey Publishing, [2017] | Includes bibliographical references and index.
Identifiers: LCCN 2017024294 (print) | LCCN 2017011628 (ebook) | ISBN 9781612128214 (paper over board : alk. paper) | ISBN 9781612128221 (ebook)
Subjects: LCSH: Chocolate. | Cooking (Chocolate) | Cocoa. | LCGFT: Cookbooks.
Classification: LCC TP640 .G55 2017 (ebook) | LCC TP640 (print) | DDC
641.6/374—dc23
LC record available at https://lccn.loc .gov/2017024294