HOW TO BREW THE PERFECT
POT OF BRITISH TEA

Ever wonder how they do it in Britain? This is the perfect technique for a wonderful pot of tea. Don’t forget the scones!

1. The proper way to brew a cup of tea is to start with boiling water. This is essential! Don’t just heat the water . . . boil it!

2. The tea bag should be placed in the cup or pot before the water is added, not afterward. The water has to be at the boiling point when it makes contact with the tea or it will not brew properly.

3. Make sure the cup or pot is nice and hot before you start. You can rinse the cup or pot with hot water and keep it covered while the water is coming to a boil.

4. Leave the bag in the water for at least two to three minutes, depending on how strong you like it. And don’t “bob” the bag up and down while you wait. Your patience will be rewarded!

5. English Breakfast is a good tea to use in America. Twinings is a popular brand.

6. If you take your tea with milk, put the milk in the cup first and then pour the tea over it. If you like sugar, use white sugar, not brown. One lump or two? It’s your choice!

7. Sit back and enjoy your cup while reading about Griffin Sharpe’s adventures. Of course, a nice plate filled with Mrs. Tottingham’s Lemon Scones is the perfect companion while you drink! (You can find that recipe in the first book about Griffin Sharpe, No Place Like Holmes.) Enjoy!