Honey & rosemary glazed figs wrapped in Spanish ham

Croquettes with Spanish ham

Traditional Spanish omelette

Marinated anchovies

Marinated anchovy & olive bites

Deep-fried marinated anchovies

Sweet red piquillo peppers stuffed with crab

Seared scallops with mango & morcilla

Crispy fried morcilla with sweet chilli sauce

TALES OF THE CITY

Smoked cod carpaccio with pistachio & orange salad

Beefsteak tomato & basil carpaccio

Tuna & cheese carpaccio

Blood orange & avocado salad

TALKING THE TALK

Galician-style octopus salad

Mixed seafood salad

Baby octopus salad

Grilled sardines on tomato & garlic bread

Tuna tartare with spicy guacamole