Baked artichokes

Sautéed artichoke hearts with Spanish ham

White asparagus with garlic mayonnaise

GOING TO MARKET

Tuna confit

Endive salad with tuna confit & roquefort cheese

Cos lettuce heart & anchovy salad

Imitation calçots

Salt cod & tuna salad with romesco sauce

Roast vegetable salad

Salt cod salad

Spanish egg-white omelette with young garlic

Stuffed calamari

Pan-fried whole calamari

Cuttlefish with herb oil

Poached salmon with yoghurt

Haricot bean & caper salad

Lentil salad

Steamed trout with lemon & olive sauce

Braised turbot fillets with peas & leeks

THE ALL I OLI CHALLENGE

Game-bird terrine

Loquat pickle

Quince paste

Tropical fruit salad with sugared rose petals