Grilled duck breast with orange & pomegranate jus

Galician winter soup

Young garlic & bread soup

Pea & mint soup

Baked rabbit with lemon & garlic

Stewed rabbit with prunes & pine nuts

Stewed rabbit & onions in white wine

MY NEW BARCELONA KITCHEN

Broken duck eggs with wild mushrooms & truffle oil

Goat stew with potatoes & young garlic

Oxtail stew

Stuffed roast beef

Baked vanilla flans

Passionfruit flans

Coffee & cognac flans with pistachio praline

Stewed fruits with coconut rice pudding

Catalan caramel custard