Country-style pâté

Warm vegetable salad

Leek & broad bean soup

Winter vegetable soup

Stewed snails in the Devil’s spicy sauce

Marinated & preserved partridges

Marinated & preserved sardines

MAKING MIGAS WITH AMIGAS

Garlic-infused fried breadcrumbs & pork bits

Pan-fried cod with sanfaina sauce

Devilled cod fillets on a bed of Puy lentils

THE LONG LUNCH

Winter meat & vegetable stew

Chickpea, smoked chorizo & spinach stew

Catalan-style pig’s cheek stew

Lentil & meatball hotpot

Gourmet lentil burgers

Slow-baked lamb shoulder with garlic mayonnaise

Cinnamon tea cake & poached pears

Three wise men Christmas cake