Drinks

Bebidas

Spanish red wine punch

Sangria

SERVES 4

Roughly chop 2 oranges, 1 lemon and 2–3 peaches and put into a large serving jug. Add 500 ml (17 fl oz/ 2 cups) Gaseosa (or half lemonade/half soda water), 750 ml (26 fl oz/3 cups) inexpensive red wine and 60 ml (2 fl oz/¼ cup) brandy. Stir and set aside in the fridge for 2 hours or so. Serve chilled.

Valencian cava cocktail

Agua de Valencia

SERVES 4

Combine the juice of 2 oranges and ½ teaspoon sugar in a large serving jug. Add 30 ml (1 fl oz/1½ tablespoons) each of vodka and gin, and stir. Add 750 ml (26 fl oz/3 cups) Spanish cava (sparkling white wine). Stir and serve immediately.