Pâté
El paté
1 tablespoon country-style pâté
1 teaspoon caramelised onion (slowly sautéed in oil until very soft)
drizzle of sugarcane molasses (see note on Eggplant chips with sugarcane molasses, or use balsamic vinegar reduction)
Tuna
El atún
2–3 slices avocado
1 tablespoon tuna confit
1 sun-dried tomato, chopped
1 teaspoon mayonnaise
or
1 teaspoon romesco sauce
1 tablespoon tuna confit
curly endive lettuce
Anchovy
La anchoa
1 piquillo pepper (use 1 strip roasted red capsicum/pepper)
2 salted anchovy fillets
1 gherkin (cornichon), chopped
1 green olive, pitted