Crispy fried whitebait

Pescadito frito

SERVES 4

300 g (10½ oz) whitebait

2 tablespoons plain (all-purpose) flour

vegetable oil, for deep-frying

1 teaspoon sea salt flakes, plus extra for sprinkling

lemon wedges, for serving

Coat the whitebait in flour and deep-fry in small batches using the instructions.