SKILLET
Beef and Zucchini Noodle Stir-Fry
Fennel-Rubbed Pork Chops with Apple, Kale, and Sweet Potato
Hummus with Spiced Ground Beef and Pine Nuts
Steak and Mushroom “French Dip” Sandwiches
Ginger-Soy Marinated Pork Loin with Bok Choy
Buckwheat Crepes with Ham, Gruyère, and Spinach
Lamb Skewers with Herbed Bulgur Pilaf
POT
Spring Vegetable Stew with Lamb
Beef, Barley, and Many Vegetable Soup
Beef Stew with Farro and Mushrooms
Smoky Black Bean and Pork Stew
Lamb Meatballs with Lentils in an Aromatic Tomato Sauce
SHEET PAN
Herbed Pork Tenderloin with Delicata Squash and Brussels Sprouts
Steakhouse Dinner: Peppercorn-Crusted Steak with Seasoned Potato Wedges and Roasted Broccoli
Apricot-Ginger Glazed Pork Loin and Carrots over Napa Cabbage
Honey-Mustard Pork Chops with Sweet-Tart Warm Slaw
Beef Tenderloin with Rosemary, Balsamic Roasted Tomatoes, Shallots, and Polenta