Ingredients:
2 ¼ cups sifted flour
2 ½ tsp baking powder
1 tsp salt
1 ½ cups sugar
½ cup butter
2 large eggs
1 cup milk
1 tbsp oil
1 tsp orange extract
1 11-oz can of mandarin orange slices,
drained and cut into small pieces
Directions:
Sift flour, baking powder and salt into mixing bowl, then add sugar, butter, eggs, milk, oil and orange extract. Beat just until well mixed. Stir in orange pieces by hand. Pour into two 8-inch greased cake pans or a 9x11-inch greased pan and bake at 350°F for 25 minutes or until a toothpick inserted comes out clean. You can also make cupcakes (bake for twenty minutes). Recipe should make about twenty cupcakes.
Frost with buttercream frosting.