THE SIMPLICITY OF CIDER 
THE SIMPLICITY OF CIDER
“Reichert captures the food, relationships, and unique settings of the Midwest at their best. I was absolutely charmed by The Simplicity of Cider.”
—J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest
“Deep family secrets and undeniable attraction collide in this wonderfully atmospheric and heartwarming tale. . . . As deliciously satisfying as a crisp glass of the cider Amy E. Reichert so masterfully describes.”
—Kristin Harmel, international bestselling author of The Sweetness of Forgetting
“A lot charming and a little bit magical, Reichert’s latest is warm and poignant and romantic . . . between the humor and the heart lies a subplot of family and setting yourself free—framed beautifully by a story that won’t let go.”
—RT Book Reviews (four-star review)
“The Simplicity of Cider is a novel as delicious as cider and as enchanting as magic—both of which are found in measured doses throughout the book. . . . A lovely book, meant to be savored.”
—Karen White, New York Times bestselling author of The Guests on South Battery
“Brimming with hilarity, magic, and heartwarming unexpected relationships, The Simplicity of Cider is the ultimate ode to celebrating the dazzling splendor in small things. This will give you more fuzzy feelings than you can count.”
—Redbook
“Another terrific read . . . if you haven’t read Amy Reichert yet, I highly recommend you check her out.”
—Bobbi Dumas, Kirkus Reviews
“Laugh-out-loud, hold-on-to-your-panties women’s fiction. The characters are game for anything when it comes to getting back what they think they have lost. Reichert is a talented author.”
—RT Book Reviews (four-star review)
“Luck, Love & Lemon Pie is touching, clever, and a hell of a lot of fun. Amy E. Reichert somehow manages to not only tell a stirring story about modern marriage, but also transport you poolside in Vegas. Simply put, Luck, Love & Lemon Pie is a great bet.”
—Taylor Jenkins Reid, author of Maybe in Another Life and After I Do
“With relatable characters and a lot of heart, Reichert delivers a story that is both entertaining and wise, and leaves you believing that, when it comes to true happiness, you can create your own luck.”
—Karma Brown, bestselling author of Come Away with Me
“Reichert’s second novel, after the popular The Coincidence of Coconut Cake (2015), will appeal to readers who enjoy a lighter look at self-discovery, family, and friendship.”
—Booklist
“An enjoyable and thought-provoking exploration of a modern-day marriage in midlife crisis.”
—Kirkus Reviews
THE COINCIDENCE OF COCONUT CAKE
“A delectable novel.”
—Bookreporter
“Deliciously entertaining! Amy E. Reichert’s voice is warm and funny in this delightful ode to second chances and the healing power of a meal cooked with love.”
—Meg Donohue, USA Today bestselling author of All the Summer Girls and How to Eat a Cupcake
“Amy E. Reichert writes like your best friend and reading her words is like having that friend whisper them into your ear. The Coincidence of Coconut Cake is a delicious story of food, love, and a wink at what people will do to have their cake and eat it, too.”
—Ann Garvin, author of The Dog Year and Maggie’s Watch
“Highly recommended that you eat before reading this book . . . a light, fun read that feels a bit like eating dessert for dinner.”
—RT Book Reviews
“Well-developed secondary characters and detailed descriptions of the Milwaukee food scene will leave readers hungry for more. Fans of Stacey Ballis and Erica Bauermeister will find lots to love.”
—Booklist
“Amy Reichert brings sweetness and substance to her delicious debut. Sign me up for second helpings!”
—Lisa Patton, bestselling author of Whistlin’ Dixie in a Nor’Easter
“Amy E. Reichert takes the cake with this charming tale of food, friendship, and fate.”
—Beth Harbison, New York Times bestselling author of If I Could Turn Back Time
“Reichert’s quirky and endearing debut skillfully and slyly examines identity and community while its characters find love in surprising places. Clever, creative, and sweetly delicious.”