Being off grains for a while (or permanently) doesn’t mean you have to be off delicious, warm, comforting baked treats like biscuits, bread, pie, and pizza. Trust me: Baking without grains is an art, and it’s not an easy one to master. I’ve experimented a lot in this area (read: for years), and these are my purest, gentlest, and hard-won anti-inflammatory baked creations. Prepare to have your mind blown.