In pure, we took it easy with meat, but these hearty meals take advantage of comfort foods like chicken and beef as well as gluten-free but grain-containing crusts for a savory galette. The recipes make excellent dinners, filled with nutrition but also with flavor. Or, if you eat your main meal in the middle of the day, you can call it lunch. You can substitute any poultry in the baked chicken recipe and any cubed meat in the stew.