Serves 2 to 4
Basic Rosemary Crostini (here), rosemary omitted
3 medium tomatoes, cut into 16 slices
8 fresh basil leaves with stems torn off
Drizzle of olive oil
Pinch of Himalayan or kosher salt
Pinch of freshly ground black pepper
Set the prepared crostini on a plate or platter and top each with 2 tomato slices. Place a basil leaf on top of each. Drizzle with olive oil and sprinkle with salt and pepper. Serve immediately.