image homemade powdered sugar

Makes about 3 cups

NORMALLY I don’t use any cane sugar, but in this recipe, organic evaporated cane juice works better than any other kind of sugar to make a light fluffy powdered sugar you can use for icing and frosting. Make a batch and keep it in an airtight container in the refrigerator. It will last for months.

2 cups organic evaporated cane juice

1 cup tapioca starch

Mix the sugar and starch together in a food processor, pulsing until you have a fine powder.