* This recipe can be made with either piecrust, but the Old-Fashioned Gluten-Free Piecrust is easier to work with.

** Savory options include cooked butternut squash and peas, meat and sweet potatoes, or any other vegetable/meat filling you have left over from a previous meal. Sweet options could include chunky fruit purée, peach or apple slices, or pumpkin pie filling (see here).

* This recipe calls for raw, unsweetened chocolate chips. These can be hard to find, but I get mine from a company called Pascha (http://paschachocolate.com/our-chocolate/chocolate-chips/sugar-free-chocolate-chips). You could also use raw cacao nibs or break up a raw, naturally sweetened chocolate bar. Just remember to watch the added sweetener while eating Pure.