Rachel’s Crockpot Spicy Mocha

— 1 cup half-and-half

— 1 cup whole milk

— 3 cups strong coffee

— 1 cup sweetened condensed milk

— 1 Tablespoon vanilla extract

— 1 teaspoon cinnamon

— 1/4 teaspoon sea salt

— 1/2 teaspoon cayenne pepper

— 1 cup semisweet chocolate chips

— Whipped cream

 

Whisk all ingredients together except chocolate chips and whipped cream. Pour into crockpot. Stir in chocolate chips. Turn heat to low and cook for 1 1/2 hours, stirring occasionally.

Ladle into mugs. Top with whipped cream and a sprinkle of cinnamon.

Makes four to six servings (or one, if you have a big mug and little willpower).