Guacamole is a healthy treat that everyone enjoys, and when you add a dash of THC Oil, you’ll really get the party started! Serve this dip with Mini Kind Veggie Burritos, or chow down with a bag of chips.
STONES 8 TO 10
4 ripe avocados, peeled and pits removed, one pit reserved
1 cucumber, peeled with seeds removed, diced
½ cup chopped green onions, white and green parts
2 cloves garlic, minced
½ cup THC Oil (see recipe)
1 jalapeño pepper
½ cup firmly packed cilantro, chopped
Juice of 2 limes
1 teaspoon salt
Combine all the ingredients in a food processor and mix until the texture is smooth. Keep the reserved avocado pit in the serving bowl with the guac, as it will help keep it fresh and prevent browning. Refrigerate any leftover guacamole in an airtight container with plastic wrap covering the surface. Use within 1 day.