First submitted by a reader from South Texas, here’s a recipe for all the dudes out there who don’t really cook. These nachos couldn’t be easier to make, can’t possibly be fucked up, but could possibly fuck you up if you eat too much. Serve these up in your man cave the next time you invite your bromantic buddies over for Texas Hold’em, the Super Bowl, or just a super bowl!
STONES 6
2 red tomatoes
1 green tomato
1 jumbo sweet onion
1 jalapeño or serrano pepper
2 cloves garlic, minced
3 tablespoons beer (a light beer like Bud or Corona)
3 tablespoons fresh lemon juice
3 tablespoons THC Oil (see recipe)
6 ounces tortilla chips
1 cup shredded Monterey Jack cheese
1 ripe avocado, diced
1. Preheat the oven to 350°F.
2. Roughly chop the tomatoes, onion, and jalapeño, and add to a food processor. Add the garlic, beer, lemon juice, and THC Oil. Pulse 2 or 3 times to combine, keeping the texture chunky.
3. Spread out the chips on a baking sheet, cover with the cheese, and top with several heaping spoonfuls of the pico de ganja you just made. Put it in the oven for about 5 to 10 minutes, until the cheese has melted. Serve, topped with the avocado.