While a centrifugal-type juicer will work for this recipe, masticating juicers are more efficient. Recommended brands include Omega, Champion, and Breville.
SERVES 2 (you won’t get stoned from raw pot)
15 to 20 green/raw palm-size marijuana leaves (optimally from a plant 70 to 85 days old)
2 raw marijuana flowers/buds, 2 to 4 inches long, when the glands are clear and turning toward milky (but not yet amber)
Juice from ½ lime
2 green apples, cored but not peeled, and cut into chunks to fit the juicer
12 large carrots
1 Asian pear (optional)
1. Take several leaves and fold them together to make a larger clump of plant matter, then run this clump of leaves through a vegetable juicer. Next, break up the buds and add them, too. Finally, add the lime juice, apples, carrots, and pear, if using.
2. Divide into at least five equal portions and drink at no more than 3-hour intervals throughout the day for maximum effect.