It’s called a Lawnmower because you’re “cutting grass” with vodka. First invented by a gang of renegade vegan growers in Mendocino County, this drink balances health with hedonism.
STONES 2
10 to 15 raw cannabis leaves
4 large carrots, cut into chunks
2 apples, cored but not peeled and cut into chunks to fit the juicer
2-inch-long piece of ginger
1 large lemon, peel removed and reserved
4 fluid ounces Simple Cannabis-Infused Vodka (see recipe)
Slivers of candied ginger, for garnish (optional)
1. Use a vegetable juicer to process your pot leaves, carrots, apples, ginger, and lemon. Fold several leaves into a clump and push it down the feeder tube, followed by a piece of carrot or apple. Alternating your ingredients helps keep the cannabis fiber from clogging the juicer.
2. Fill a shaker with ice. Combine 1 cup juice and 2 fluid ounces cannabis-infused vodka, shake with the ice, then strain into a shot glass. Make lemon zest by grating the peel of the lemon and top the drink with it. Repeat to make a second cocktail. You can also garnish this drink with slivers of candied ginger. Cheers!