Wash-Day Peach Pie

Makes 8 servings

1 c. self-rising flour

1 c. sugar

1 c. milk

15-oz. can sliced peaches, drained

1/4 c. butter, sliced

Garnish: vanilla ice cream or whipped topping

Stir together flour and sugar in a bowl; add milk and stir until smooth. Pour batter into a greased 1-1/2 quart casserole dish; spoon peaches over top. Place butter in center. Bake, uncovered, at 350 degrees for one hour, or until golden. Serve warm, topped with ice cream or whipped topping.

Bake a yummy peach dessert in a pretty vintage enamelware pan...a gift long after the dessert has been enjoyed. Add a tag that says, “To a real peach!” or “I think you’re just peachy!”