Berry Cream Tarts

Makes one dozen

10-oz. pkg. frozen puff pastry shells, thawed

1/4 c. milk

1/4 c. brown sugar, packed

8-oz. pkg. cream cheese, softened

1/2 c. sugar

1/2 t. cinnamon

1-1/2 c. favorite berries

Optional: whipped topping

Place pastry shells on a lightly greased baking sheet. Brush shells with milk and sprinkle with brown sugar. Bake at 375 degrees for 10 to 15 minutes, until shells turn golden. Remove from oven and remove tops of shells; set aside. In a bowl, blend together cream cheese, sugar and cinnamon. Spoon 2 tablespoons of cream cheese mixture into each shell; top with berries. Replace tops. Return filled shells to oven and bake an additional 5 minutes, or until filling is warm and bubbly and tops are golden. Garnish with whipped topping, if desired.

Make dessert a grand finale...serve it on your prettiest china!