Brown Sugar Puddin’ Pies

Makes 15 servings

2.1-oz. pkg. mini phyllo dough shells, unbaked

1/2 c. butter, softened

3/4 c. sugar

3/4 c. brown sugar, packed

2 eggs

1/2 c. half-and-half

1/2 t. vanilla extract

1/2 t. nutmeg

Garnish: whipped topping, nutmeg

Bake mini shells on a baking sheet at 350 degrees for 4 to 5 minutes; set aside. In a bowl, blend together butter and sugars until light and fluffy; blend in eggs, half-and-half and vanilla. Spoon into shells; sprinkle tops with nutmeg. Bake at 350 degrees for 15 to 20 minutes, or until set. Top with a dollop of whipped topping and a dusting of nutmeg before serving.

Just-for-me mini desserts are so appealing! Bake cobblers, crisps and pies in individual ramekins...so sweet on a dinner buffet and oh-so easy for guests to serve themselves.