Apple Pie Cake

Makes 8 servings

1/2 c. butter

1 egg

1 c. sugar

1 c. all-purpose flour

1 t. cinnamon

1 t. salt

1 t. baking soda

2-1/2 c. apples, peeled, cored and diced

2 T. boiling water

1/4 c. chopped walnuts

Garnish: whipped topping

In a bowl, blend together butter, egg and sugar. Add flour, cinnamon, salt and baking soda, mixing well. Toss together apples, water and walnuts in a separate bowl; stir into flour mixture. Pour into a greased 9" pie plate; bake at 350 degrees for 40 minutes. Serve with whipped topping.

Keep apple pie spice on hand to use in all kinds of desserts. A blend of cinnamon, nutmeg and allspice, it’s like a spice rack in a bottle!